Creamy Veggie Combo

9 ingredients
5 steps

Ingredients

  • 2 bags mixed frozen veggies
  • 1 cube butter
  • 2 c. Pepperidge Farm dressing
  • 1 c. grated cheese
  • 2 eggs
  • 1 can mushroom soup
  • 1 c. mayo
  • 2 Tbsp. minced onion
  • salt and pepper

Directions

  1. 1
    Place veggies in a 9 x 13-inch buttered casserole dish.
  2. 2
    Melt the butter in saucepan.
  3. 3
    To this add the Pepperidge Farm dressing and the grated cheese.
  4. 4
    Beat the eggs, soup, mayo, onion and salt and pepper together; pour mixture over the top of the veggies. Cover with dressing mixture.
  5. 5
    Bake at 350° for 40 minutes, or until bubbly.

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