Cheese Log

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. horseradish
  • 2 dashes Worcestershire sauce
  • a little garlic salt
  • 1 large pkg. dried beef

Directions

  1. 1
    Mix all ingredients. Take out 9 slices of dried beef. Chip up the rest real fine and mix into cheeses.
  2. 2
    On wax paper, lay the chipped beef out.
  3. 3
    Place the cheese mixture in the middle and shape into a long roll.
  4. 4
    Fold the chipped beef over cream cheese. Wrap in wax paper and chill. Slice into rounds.

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