Easy Tart Crust

Directions

1. 1
   Add all the ingredients into a food processor and mix well.
2. 2
   You can also mix everything together by shaking well in a plastic bag or something similar.
3. 3
   Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.
4. 4
   Roll out the dough with a rolling pin making it larger than the tray itself.
5. 5
   If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.
6. 6
   Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc.
7. 7
   Prick holes in the bottom.
8. 8
   Cover it with aluminum foil and put a weight on top.
9. 9
   If blind baking, bake at 350F (180C) for 30 minutes.
10. 10
    Remove the weight and aluminum foil.
11. 11
    For a pear tart
12. 12
    For a kabocha tart