Cheese Log

6 ingredients
5 steps

Ingredients

  • 1 medium Velveeta cheese
  • 8 oz. cream cheese
  • 1/2 green pepper
  • 2 green onions
  • 1/4 c. olives
  • 1/2 c. pecans

Directions

  1. 1
    Roll Velveeta between sheets of wax paper to get to a thin sheet.
  2. 2
    Spread cream cheese on sheet of Velveeta and cover with green pepper, green onions, olives and pecans.
  3. 3
    Roll up.
  4. 4
    Keep the roll tight.
  5. 5
    Chill in refrigerator before serving.

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