Mango Raspberry Salsa

Name: Mango Raspberry Salsa
Ingredients: 2 cups fresh mango; 2 cups fresh raspberries; 3 tablespoons minced macerated shallots; 2 tablespoons minced cilantro; 1 tablespoon minced fresh lemongrass; 1/4 teaspoon kosher salt; 2 teaspoons minced fresh jalapeno (optional)

7 ingredients

3 steps

Ingredients

2 cups fresh mango
2 cups fresh raspberries
3 tablespoons minced macerated shallots
2 tablespoons minced cilantro
1 tablespoon minced fresh lemongrass
1/4 teaspoon kosher salt
2 teaspoons minced fresh jalapeno (optional)

Directions

1

Peel and cut mango into small chunks.
2

With the back of a fork, gently mash chunks in a bowl. Do the same with the raspberries.
3

Combine with macerated shallots, cilantro, lemongrass, salt, and jalapeno. Add macerating liquid by the teaspoon, until you get a consistency you desire (one or two teaspoons is enough, depending on how juicy your fruit is). Serve with chips, or spoon over grilled fish, burgers, pork, or chicken.