Cheese Log

6 ingredients
11 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 c. shredded Cheddar cheese
  • 1/2 c. butter or margarine, softened
  • 2 Tbsp. milk
  • 2 tsp. steak sauce
  • 1 c. finely chopped nuts

Directions

  1. 1
    In
  2. 2
    a mixing bowl combine cream cheese, Cheddar cheese, milk, steak sauce and butter.
  3. 3
    Beat with electric mixer until fluffy. Chill
  4. 4
    slightly.
  5. 5
    Shape.
  6. 6
    Place chopped nuts on waxed paper; gently
  7. 7
    roll
  8. 8
    cheese
  9. 9
    over nuts
  10. 10
    to coat. Serve with assorted crackers.
  11. 11
    Makes about 3 1/2 cups.

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