Cheese Log
6 ingredients
11 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 2 c. shredded Cheddar cheese
- 1/2 c. butter or margarine, softened
- 2 Tbsp. milk
- 2 tsp. steak sauce
- 1 c. finely chopped nuts
Directions
-
1In
-
2a mixing bowl combine cream cheese, Cheddar cheese, milk, steak sauce and butter.
-
3Beat with electric mixer until fluffy. Chill
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4slightly.
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5Shape.
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6Place chopped nuts on waxed paper; gently
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7roll
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8cheese
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9over nuts
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10to coat. Serve with assorted crackers.
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11Makes about 3 1/2 cups.
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