Cheese Logs

11 ingredients
4 steps

Ingredients

  • 3 (8 oz.) cream cheese
  • 1 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. pimento spread
  • 1 Tbsp. Tabasco sauce
  • 1 small onion, chopped fine
  • 1 bell pepper, chopped fine
  • 1 tsp. garlic salt
  • 1 tsp. dry mustard
  • 1/4 to 1/2 tsp. cayenne pepper

Directions

  1. 1
    Mix thoroughly and shape into logs.
  2. 2
    Put pecan pieces in a pie pan and roll cheese logs in pecans.
  3. 3
    Wrap in Reynolds Wrap and age 3 days.
  4. 4
    Serve with Hi-Ho crackers.

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