Cheese Manicotti
10 ingredients
10 steps
Ingredients
- 8 oz. pkg. manicotti shells
- 32 oz. jar spaghetti sauce
- 3 c. shredded Mozzarella cheese
- 16 oz. container Ricotta cheese
- 1 tsp. Parmesan cheese or more to taste
- 2 eggs
- 12 (2-inch) saltine crackers, crushed
- 1/4 c. chopped chives or parsley
- 1/4 tsp. garlic salt
- Italian herb seasoning to taste (if desired)
Directions
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1Cook manicotti shells according to the package.
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2Set aside to drain.
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3In a separate container, combine 2 cups of Mozzarella cheese plus the next 7 ingredients.
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4This is the cheese mixture. Stuff each shell with this mixture.
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5Pour half of the spaghetti sauce on the bottom of a 13 x 9 x 2-inch pan.
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6Arrange the shells in the sauce.
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7Pour the remaining sauce over the shells.
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8Bake at 350° for 25 minutes.
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9Add the remaining cup of Mozzarella cheese over the top and bake for 5 more minutes or until cheese is browned.
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10Makes 7 to 9 shells.
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