Cheese Manicotti

9 ingredients
4 steps

Ingredients

  • 1 box manicotti shells
  • 2 lb. Ricotta cheese or cottage cheese
  • 1/2 lb. Mozzarella cheese, shredded
  • 1/2 c. grated Parmesan cheese plus extra to sprinkle on top
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. parsley flakes
  • 1/8 tsp. pepper
  • 1 (2 lb.) jar spaghetti sauce

Directions

  1. 1
    Mix all ingredients (except sauce) thoroughly.
  2. 2
    Cook manicotti shells in boiling water for 15 minutes, occasionally stirring gently.
  3. 3
    Drain, handling carefully.
  4. 4
    Stuff each shell with filling.

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