Herbed Potato Packs

Name: Herbed Potato Packs
Ingredients: 2 pounds fingerling potatoes; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon salt; 2 teaspoons minced fresh thyme; 1/2 teaspoon coarsely ground pepper

6 ingredients

3 steps

Ingredients

2 pounds fingerling potatoes
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
2 teaspoons minced fresh thyme
1/2 teaspoon coarsely ground pepper

Directions

1

Pierce potatoes with a fork. Place in a large microwave-safe dish; cover and microwave for 4-7 minutes or until crisp-tender, stirring halfway. Add the remaining ingredients; toss to coat.
2

Place one-fourth of the potatoes on a double thickness of heavy-duty foil (about 14x12 in.). Fold foil around potatoes and seal tightly. Repeat with remaining potatoes.
3

Grill, covered, over medium-high heat for 6-9 minutes on each side or until potatoes are tender. Open foil carefully to allow steam to escape.