Cheese Meat Roll

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 egg
  • 3/4 c. soft bread crumbs
  • 1/4 c. chopped onion
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/2 tsp. oregano
  • 1/8 tsp. pepper
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt, oregano and pepper; mix well.
  2. 2
    Shape into a flat rectangle, about 10 x 12, on waxed paper.
  3. 3
    Sprinkle cheese evenly over rectangle, roll up like a jelly roll and press ends of roll to seal.
  4. 4
    Bake in a shallow baking dish at 350° for 1 hour; drain off fat.
  5. 5
    Pour remaining tomato sauce over roll and bake additional 15 minutes.

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