Cheese/Mexi Melt

Directions

1. 1
   brown ground beef and drain fat.
2. 2
   Cut in slices of Velveta.
3. 3
   Use as much cheese as you like.
4. 4
   Turn heat to low.
5. 5
   Put a lid on it to melt cheese.
6. 6
   Place on hamburger buns.
7. 7
   We like these with Lay`s chips and cottage cheese!