Cheese Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 8 oz. shredded Cheddar cheese
  • 3/4 c. milk
  • 8 oz. sour cream
  • 2 Tbsp. honey
  • 1/2 c. flour
  • 2 Tbsp. melted butter
  • 1 egg
  • 2 Tbsp. picante hot sauce

Directions

  1. 1
    Mix flour and cornmeal.
  2. 2
    Mix remaining ingredients and add to dry mixture.
  3. 3
    Mix together and pour into greased muffin tins. Bake at 375° for 20 to 25 minutes.

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