Pecan Pizza

Name: Pecan Pizza
Ingredients: 1/2 cup plus 1 tablespoon butter, softened; 3/4 cup packed brown sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 to 3/4 cup pecan halves; 3/4 cup sour cream; 1/4 cup packed brown sugar; 1/2 teaspoon vanilla extract; 3/4 cup chopped pecans

10 ingredients

3 steps

Ingredients

1/2 cup plus 1 tablespoon butter, softened
3/4 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 to 3/4 cup pecan halves
3/4 cup sour cream
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
3/4 cup chopped pecans

Directions

1

In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended.
2

Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned.
3

In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator.