Cheese Muffins

8 ingredients
7 steps

Ingredients

  • 1 3/4 c. sifted all-purpose flour
  • 3 tsp. double-acting baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. grated American cheese
  • 1 egg
  • 1 c. milk
  • 3 Tbsp. melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together flour, baking powder, sugar and salt.
  3. 3
    Stir into the sifted ingredients until all the particles of cheese have been separated.
  4. 4
    Combine and beat well the egg, milk and butter, lightly stirring from 10 to 20 seconds, which will leave some lumps; ignore them.
  5. 5
    Fill well-greased muffin tins about 2/3 full.
  6. 6
    Bake at once 20 to 25 minutes.
  7. 7
    Makes about 32 (2-inch) muffins.

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