Limoncello Shrimp

Directions

1. 1
   In a saute pan, mix the oil, garlic, zest and herbs. Then heat the pan to medium-high. Cook, stirring, until the mixture becomes aromatic (less than a minute).
2. 2
   Add the shrimp. Toss the shrimp and the herb mixture well, and cook until the shrimp become pink, 3-4 minutes.
3. 3
   Remove the shrimp from the pan and set aside. Carefully wipe out the pan with a paper towel and then return it to the stovetop.
4. 4
   Add limoncello to the pan and cook over medium-high heat until it is reduced to about 1/4 cup.
5. 5
   Remove from heat and whisk in the butter and cream. Pour this over the shrimp and serve hot.