Cheese Mushroom Baskets

Directions

1. 1
   Pre-heat an oven 190C / 170C fan.
2. 2
   Butter the under side of 2 dishes with some of the melted butter.
3. 3
   Layer some pastry over the dishes, buttering in between the layers.
4. 4
   Cook in the oven for 12-15mins.
5. 5
   Dry fry the lardons in a pan on a high heat.
6. 6
   Reduce the heat and add the butter to melt.
7. 7
   Add the shallot and garlic and sweat down.
8. 8
   Add the mushrooms.
9. 9
   Add some boiled water to deglaze the pan, then add the cheese to create the sauce.
10. 10
    Remove the pastry baskets and place on a plate.
11. 11
    Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce.