Cheese-N-Carrot Casserole

9 ingredients
14 steps

Ingredients

  • 2 lb. carrots
  • 1/4 c. butter
  • 1 medium onion
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 2 c. milk
  • 1/2 lb. shredded cheese
  • 2 c. bread crumbs

Directions

  1. 1
    Slice carrots.
  2. 2
    Cook and drain.
  3. 3
    Melt butter in skillet.
  4. 4
    Add onions.
  5. 5
    Saute.
  6. 6
    Add flour, salt and mustard.
  7. 7
    Stir well.
  8. 8
    Add milk.
  9. 9
    Stir until thick and smooth.
  10. 10
    Layer carrots and cheese in 2-quart casserole.
  11. 11
    Pour sauce over carrots.
  12. 12
    Mix well.
  13. 13
    Cover with bread crumbs.
  14. 14
    Bake at 350° for 25 to 30 minutes.

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