Mexican Pie

13 ingredients
5 steps

Ingredients

  • 1 lb. ground round steak
  • 1 tsp. chili powder
  • 1/2 tsp. garlic salt
  • salt to taste
  • 1 can crescent rolls
  • fresh tomatoes, peeled and sliced
  • 1 can chopped green chilies
  • 1/2 c. grated cheese
  • 2/3 c. mayonnaise
  • 1 c. sour cream
  • 1/4 c. chopped ripe olives
  • 1/4 c. chopped onions
  • 1/2 to 1 c. grated cheese

Directions

  1. 1
    Pat one can crescent rolls out in bottom of pie plate to make crust.
  2. 2
    Add drained meat mixture.
  3. 3
    Cover with very thin sliced and peeled fresh tomatoes.
  4. 4
    Add chopped green chilies.
  5. 5
    Add grated cheese to top of this mixture in pie plate.

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