Mexican Pie
13 ingredients
5 steps
Ingredients
- 1 lb. ground round steak
- 1 tsp. chili powder
- 1/2 tsp. garlic salt
- salt to taste
- 1 can crescent rolls
- fresh tomatoes, peeled and sliced
- 1 can chopped green chilies
- 1/2 c. grated cheese
- 2/3 c. mayonnaise
- 1 c. sour cream
- 1/4 c. chopped ripe olives
- 1/4 c. chopped onions
- 1/2 to 1 c. grated cheese
Directions
-
1Pat one can crescent rolls out in bottom of pie plate to make crust.
-
2Add drained meat mixture.
-
3Cover with very thin sliced and peeled fresh tomatoes.
-
4Add chopped green chilies.
-
5Add grated cheese to top of this mixture in pie plate.
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