Cheese 'N Chicken

5 ingredients
5 steps

Ingredients

  • 4 to 5 boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 small (8 oz.) pkg. Pepperidge Farm herb stuffing (dry)
  • 4 to 5 slices Swiss/Mozzarella cheese
  • 2 sticks margarine

Directions

  1. 1
    Place boneless chicken in a baking dish.
  2. 2
    Put slices of Swiss/Mozzarella cheese on chicken.
  3. 3
    Spread 1 can of cream of chicken soup over chicken and cheese.
  4. 4
    Spread a small package of Pepperidge Farm herb stuffing over the entire mixture.
  5. 5
    Melt 2 sticks of margarine and drizzle over stuffing mixture.

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