Beef Brisket

9 ingredients
5 steps

Ingredients

  • 3 cups Chicken Stock
  • 1 whole Large Onion, Chopped
  • 8 cloves Garlic, Peeled And Sliced
  • 8 ounces, weight Mushrooms, Sliced
  • 8 whole Carrots, Sliced 1/2-inch Thick
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1/2 teaspoons Celtic Sea Salt
  • 1- 1/2 pound Brisket, Flank Rib, Shoulder Roast Or Stew Meat

Directions

  1. 1
    Place stock, onion, garlic, mushrooms and carrots in crockpot.
  2. 2
    Sprinkle with garlic powder, onion powder and salt.
  3. 3
    Place the beef in the center and put the lid on.
  4. 4
    Turn crockpot on to low and cook for a minimum of 8 hours (up to 24 hours).
  5. 5
    Serve!

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