Cheese 'N Macaroni

4 ingredients
6 steps

Ingredients

  • 2 c. noodles
  • 1/4 c. butter
  • 1 (8 oz.) block Cheddar cheese
  • 3 to 4 qt. water

Directions

  1. 1
    Add 2 cups noodles to 3 to 4 quarts boiling water.
  2. 2
    Cook approximately 8 to 10 minutes or until noodles are tender.
  3. 3
    Drain noodles in colander, then pour into glass baking dish.
  4. 4
    Add butter; stir until melted.
  5. 5
    Slice Cheddar cheese thinly and place over the noodles.
  6. 6
    Put in oven at 400° until cheese is slightly beginning to brown.

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