Cheese 'N Macaroni
4 ingredients
6 steps
Ingredients
- 2 c. noodles
- 1/4 c. butter
- 1 (8 oz.) block Cheddar cheese
- 3 to 4 qt. water
Directions
-
1Add 2 cups noodles to 3 to 4 quarts boiling water.
-
2Cook approximately 8 to 10 minutes or until noodles are tender.
-
3Drain noodles in colander, then pour into glass baking dish.
-
4Add butter; stir until melted.
-
5Slice Cheddar cheese thinly and place over the noodles.
-
6Put in oven at 400° until cheese is slightly beginning to brown.
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