Caramel Corn In Microwave

Directions

1. 1
   Put 4-quart popped corn in brown grocery bag.
2. 2
   Combine oleo, brown sugar, white syrup and salt.
3. 3
   Bring to rolling boil.
4. 4
   Boil 2 1/2 minutes after rolling boil begins.
5. 5
   Remove from heat and add 1/2 teaspoon soda.
6. 6
   Stir well.
7. 7
   Pour over corn in bag, stir to coat corn.
8. 8
   Microwave 1 1/2 minutes on High.
9. 9
   Take out and shake bag good.
10. 10
    Return for another 1 1/2 minutes on High.
11. 11
    Take out; shake again.
12. 12
    Spread out on cookie sheet to cool.
13. 13
    Stir to keep separated while cooling.