Cheese 'N Onion Bread
11 ingredients
1 steps
Ingredients
- 1 large onion, finely chopped 3 tablespoons olive oil or butter
- 2/3 cup warm beer or water (should be heated to about 130F)
- 2 tablespoons yeast (not the instant type)
- 1 tablespoon sugar
- 2 tablespoons marmite
- 2 cups flour, plus extra as needed
- 1 cup old cheddar cheese, grated, at room temperature
- oil or melted butter, for brushing tops of loaves
- 1/4 cup grated cheddar cheese, preferably orange
- 1/4 cup thinly sliced green onion (green part only)
- sea salt, for sprinkling tops
Directions
-
1{"0":"Day one:","2":"Saute onions over medium-low heat in the oil or butter until soft but not brown. Set aside and cool.","4":"In a large bowl, whisk liquid, marmite and sugar until dissolved. Whisk in yeast and a handful of the flour. Leave in a draft-free spot for 10-15 minutes.","6":"When the mixture is foamy, add the rest of the flour, cheddar, and onion mixture, until combined.","8":"Knead on a floured surface, about 10 minutes.","10":"Place in a greased bowl, cover with plastic, and refridgerate overnight.","12":"Day two:","14":"Take out of the fridge, allow to sit for 60 minutes.","16":"Pre-heat oven to 350\u00b0F.","18":"Punch the dough down, and dived into six parts.","20":"Roll each portion into a roughly oval shape.","22":"Place on a large baking tray, bush with oil and sprinkle with green onions, cheese and salt. allow to sit for another 30 minutes.","24":"Bake for 20-25 minutes, then move to a cooling rack.","26":"Swat husband's hand with a wooden spoon when he tries to sneak one before dinner."}
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