Cheese Naan Bread

Directions

1. 1
   Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl.
2. 2
   Pour the lukewarm water over the yeast.
3. 3
   Knead for a little while and add the vegetable oil.
4. 4
   Keep kneading for 10 minutes.
5. 5
   Add the grated cheese, and knead for another 5 minutes.
6. 6
   Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
7. 7
   Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
8. 8
   When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly.
9. 9
   Divide into 4, round off each portion and rest for 10 minutes.
10. 10
    Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
11. 11
    Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat.
12. 12
    Flip the naan over and cook on the other side for 3 to 4 minutes.
13. 13
    Repeat the same steps with the remaining portions.
14. 14
    Serve freshly cooked naan with curry, or eat on its own.
15. 15
    If it gets cold, reheat it in a toaster oven to make it crispy-light again.