Crock Pot Barbecue

10 ingredients
5 steps

Ingredients

  • 1 12 lbs boneless beef chuck steaks, 1 1/2 inch thick
  • 1 garlic clove, peeled and minced
  • 14 cup wine vinegar
  • 1 teaspoon brown sugar substitute (2 g)
  • 1 teaspoon paprika
  • 2 tablespoons Worcestershire sauce
  • 12 cup low-carb ketchup (4.5 g)
  • 1 teaspoon salt
  • 1 teaspoon dry mustard or 1 teaspoon prepared mustard
  • 14 teaspoon black pepper

Directions

  1. 1
    Cut the beef on a diagonal, across the grain into slices 1 inch wide.
  2. 2
    Place these in the crock pot.
  3. 3
    In a small bowl, combine the remaining ingredients.
  4. 4
    Pour over the meat, and mix.
  5. 5
    Cover and cook on Low for 3 to 5 hours.

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