Cheese Noodle Pudding

8 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 pt. sour cream
  • 1/2 lb. melted butter (reserve 5 Tbsp.)
  • 1 lb. medium noodles
  • 2 c. (heaping) corn flakes
  • 1 c. sugar (reserve 5 Tbsp.)
  • 1 tsp. vanilla
  • 3/4 lb. cream cheese

Directions

  1. 1
    Boil noodles and drain.
  2. 2
    Beat eggs.
  3. 3
    Add sugar, melted butter, sour cream, mashed cream cheese and vanilla.
  4. 4
    Add noodles.
  5. 5
    Pour into a large well buttered baking dish.
  6. 6
    Spread crumbled corn flakes over the top.
  7. 7
    Cover with aluminum foil and refrigerate overnight.

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