Cheese-Nut Bread

Directions

1. 1
   Sift flour twice with baking powder, salt and sugar; add cheese and pecans, mixing thoroughly.
2. 2
   Combine egg, milk and butter.
3. 3
   Pour into dry ingredients.
4. 4
   Stir quickly until dry ingredients are dampened.
5. 5
   Batter should not be smooth.
6. 6
   Pour into buttered 8 x 4 x 3-inch bread pan.
7. 7
   Bake in 350° oven for 1 hour.
8. 8
   Cool bread on wire rack before slicing.