Fresh Apple Cake
14 ingredients
12 steps
Ingredients
- 2 cup Flour
- 1/2 cup Oil
- 2 tsp Baking Powder
- 2 cup Sugar
- 2 Eggs
- 2 tsp Cinnamon
- 1 tsp Salt
- 1 tsp Nutmeg
- 4 cup Diced Apples
- 1 cup Nuts, coarsely chopped
- 1 ICING
- 1/2 cup Butter, creamed
- 8 oz Package Cream Cheese
- 1 tsp Vanilla
Directions
-
1Mix flour, oil, baking powder, sugar, and eggs together well.
-
2Add cinnamon, salt, and nutmeg.
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3Stir thoroughly.
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4Add apples and nuts.
-
5Place in a greased 13 inch pan.
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6Bake 45 to 60 minutes in a 350 oven or until brown.
-
7Serve with ice cream or rum sauce.
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8For the icing cream together butter, cream cheese, and vanilla.
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9Beat in 1 pound sifted confectioners' sugar.
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10Spread on top of cooled cake.
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11Enjoy!
-
12!
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