Cheese & Nut Roll

7 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese
  • 2 Tbsp. milk
  • 1 green onion, finely chopped
  • 2 Tbsp. finely chopped red peppers
  • 1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
  • 1/2 cup finely chopped PLANTERS Pecans

Directions

  1. 1
    Beat cream cheese, Cheddar and milk in medium bowl with mixer until blended.
  2. 2
    Add vegetables and dressing mix; mix well.
  3. 3
    Refrigerate 30 min.
  4. 4
    Shape into 8-inch log; roll in nuts until evenly coated.
  5. 5
    Wrap tightly in plastic wrap.
  6. 6
    Refrigerate 3 hours.

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