Ginger Shrimp & Broccoli

Directions

1. 1
   Preheat grill to medium-high heat.
2. 2
   Place shrimp, broccoli and peppers in even layer in foil bag; sprinkle with garlic and ginger.
3. 3
   Drizzle oil over ingredients in bag.
4. 4
   Seal bag by double folding open end of bag.
5. 5
   Slide bag onto grill; cover grill with lid.
6. 6
   Cook 15 to 20 min.
7. 7
   or until shrimp turn pink and vegetables are crisp-tender.
8. 8
   Remove bag from grill to large plate, using oven mitts.
9. 9
   Cut slit in top of bag with sharp knife.
10. 10
    Fold back top of bag along slit to allow steam to escape; sprinkle with soy sauce.