Cheese Nut Rolls

Directions

1. 1
   Spread first package of rolls in bottom of greased 13 x 9-inch baking dish.
2. 2
   Combine sugar, cheese, egg yolk and vanilla.
3. 3
   Beat well.
4. 4
   Pour over rolls in pan.
5. 5
   Spread other package of rolls on top.
6. 6
   Beat egg white until foamy.
7. 7
   Spread on top of rolls. Sprinkle 1/2 cup chopped nuts and scant 1/4 cup sugar over egg white. Bake at 350° for 30 minutes.
8. 8
   Cut into squares the size of your choice.