Chili Pie Casserole

Name: Chili Pie Casserole
Ingredients: 2 lbs ground chuck; 2 cans kidney beans, drained (or black beans or pinto beans); 2 cups onions, chopped; 1 1/2 cups water; 2 (12 ounce) cans tomato sauce; 1 tablespoon chili powder; 2 teaspoons brown sugar; 1 teaspoon garlic powder; 2 cups grated cheddar cheese; 1 (10 ounce) package Fritos corn chips; cooking spray; 1 tablespoon canola oil

12 ingredients

11 steps

Ingredients

2 lbs ground chuck
2 cans kidney beans, drained (or black beans or pinto beans)
2 cups onions, chopped
1 1/2 cups water
2 (12 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon garlic powder
2 cups grated cheddar cheese
1 (10 ounce) package Fritos corn chips
cooking spray
1 tablespoon canola oil

Directions

1

Preheat oven to 350°.
2

Brown meat and onion in Canola oil.
3

Drain.
4

Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
5

Spray a 9 x 13 inch casserole dish with cooking spray.
6

Place a layer of meat mixture in bottom of prepared casserole dish.
7

Add a layer of beans, then a layer of Fritos and then a layer of cheese.
8

Repeat layers, except do not add cheese.
9

Leave last layer of cheese to top baked casserole.
10

Bake casserole 35 minutes.
11

Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.