Double Apple Crumble

Name: Double Apple Crumble
Ingredients: 5 cups sliced peeled apples, such as Braeburn (about 2 pounds); 3 tablespoons apple butter; Cooking spray; 1/4 cup all-purpose flour; 1/4 cup regular oats, uncooked; 1/4 cup packed light brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 3 tablespoons chilled butter; 1/3 cup chopped pecans

10 ingredients

3 steps

Ingredients

5 cups sliced peeled apples, such as Braeburn (about 2 pounds)
3 tablespoons apple butter
Cooking spray
1/4 cup all-purpose flour
1/4 cup regular oats, uncooked
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons chilled butter
1/3 cup chopped pecans

Directions

1

Preheat oven to 375°.
2

Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.
3

Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.