Cheese-Olive Balls

Directions

1. 1
   Drain olives and put them on paper towel to dry. Cream cheese and butter. Add flour, baking powder and Tabasco sauce. Roll dough around olives.
2. 2
   Sprinkle with paprika.
3. 3
   (At this point, balls may be put on cookie sheets and frozen. After they freeze, put in freezer bag and freeze for month.
4. 4
   Thaw before baking.)
5. 5
   Bake at 375° for 15 to 20 minutes or until brown.