Banana Pudding Cake

13 ingredients
11 steps

Ingredients

  • 1 (18 1/4 ounce) box white cake mix with pudding
  • 1 (3 1/2 ounce) box banana cream instant pudding
  • 4 large eggs
  • 34 cup vegetable oil
  • 34 cup water
  • 3 ripe bananas, mashed
  • 1 teaspoon banana extract
  • 1 teaspoon butter flavor extract
  • 1 teaspoon vanilla extract
  • 1 (3 1/2 ounce) box French vanilla instant pudding
  • 12 cup powdered sugar
  • 1 teaspoon banana extract
  • 2 cups cold milk

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Spray bundt pan with baking spray with flour.
  3. 3
    Mix all ingredients for cake.
  4. 4
    Pour into pan bake 45-50 minutes.
  5. 5
    Invert cake onto plate.
  6. 6
    Poke holes into cake with straw 1-inch apart.
  7. 7
    Beat topping ingredients until just starting to thicken.
  8. 8
    Pour half of topping mix onto cake slowly making sure it sinks into holes.
  9. 9
    Beat remaining topping until thick.
  10. 10
    Chill for at least 2 hours.
  11. 11
    Store in refrigerator.

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