Cheese Olive Puffs
7 ingredients
4 steps
Ingredients
- 90 olives
- 3/4 lb. grated sharp cheese
- 1 1/2 c. plain flour
- 3/4 c. room temperature butter
- 3/4 tsp. salt
- 1 1/2 tsp. paprika
- 1/2 tsp. red pepper
Directions
-
1Drain olives on stuffed end for 1/2 day.
-
2Mix cheese, flour, butter, salt, paprika and pepper real well.
-
3Take approximately 1 teaspoon and wrap around an olive.
-
4May be frozen ahead of time. Cook at 400° for 10 to 15 minutes until lightly browned.
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