Cheese Omelet

Directions

1. 1
   Equipment: 9-inch non-stick skillet and an immersion blender
2. 2
   Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil.
3. 3
   Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute.
4. 4
   (The Waffle House uses a 15,000 rpm malt shop mixer.)
5. 5
   While moving the skillet in a circular motion, pour in the eggs.
6. 6
   Continue to move the skillet in a circular motion, allowing the outside of the eggs to cook and fluff up.
7. 7
   When the outside edges have firmly cooked, flip the omelet and cook on the other side for approximately 30 seconds.
8. 8
   Keep moving the pan in a circular motion, but not as often as before it was flipped.
9. 9
   (Too much movement at this time will cause the omelet to fall.)
10. 10
    Flip the omelet once more to finish cooking--no more than 30 additional seconds.
11. 11
    Overlap 2 slices of American cheese in the center of the omelet in a diamond shape.
12. 12
    Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.