Curried Pecan Rice

7 ingredients
3 steps

Ingredients

  • 1 (4-ounce) package boil-in-bag long-grain and wild rice mix
  • 2 teaspoons light butter
  • 2 tablespoons pecan pieces
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Prepare rice according to package directions, omitting butter, fat, salt, and seasoning packet. Drain well.
  2. 2
    Melt 2 teaspoons butter in a nonstick skillet over medium heat. Add pecans; saute 3 minutes. Add curry powder, and saute 1 minute.
  3. 3
    Combine rice, pecans, salt, pepper, and parsley.

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