Cheese Omelette

10 ingredients
2 steps

Ingredients

  • 5 slices bacon thick
  • 4 potatoes boiled
  • 1 onion chopped
  • 4 eggs
  • 4 tablespoons milk
  • 2 tomatoes sliced
  • 2 ounces swiss cheese grated
  • 1 tablespoon parsley
  • salt
  • pepper to taste, doesn't need much

Directions

  1. 1
    Chop onion and cut potatoes into small cubes. Brown bacon, potatoes and onion in skillet. Beat eggs with milk, salt and pepper; pour over ingredients in the skillet. Make sure eggs are evenly distributed.
  2. 2
    Put sliced tomatoes on top and sprinkle with cheese. Cook until omelette is creamy on top about 10 minutes. Sprinkle with parsley. Serves 4.

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