Greens

5 ingredients
3 steps

Ingredients

  • 3 pounds mixture of turnip and mustard greens
  • 1 cup water
  • 1 or 2 tablespoons vegetable oil
  • 1 bouillon cube - beef, chicken or vegetable
  • 5 or 6 tablespoons finely chopped onion for garnish

Directions

  1. 1
    Thoroughly wash greens and cut up.
  2. 2
    Place in heavy pot with one cup water, oil and bouillon cube; cover tightly and cook 25 minutes.
  3. 3
    Serve with a little chopped onion on the side.

Products Matching These Ingredients

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic power greens

A NOVA 1

Chopped Turnip Greens With Diced White Turnips

Restaurant Item

A NOVA 3

Chopped turnip greens

A NOVA 1
Kerala Mixture

Kerala Mixture

Deep Foods Inc.

NOVA 1

Cut super greens turnip

A

Flame grilled chicken strips made with chicken breast and rib meat coated with a mild seasoning mixture, flame grilled

A NOVA 4

Flame grilled chicken fajita strips made with chicken breast and rib meat coated with fajita seasoning mixture, flame grilled

A NOVA 4

More Recipes to Try

Campfire Banana Boats

5 ingredients

Magnolia Bakery Chocolate Buttercream

5 ingredients

“Goes With Everything” Salad

7 ingredients

Cheeseburger Stoup

19 ingredients

Coconut Mango Granola

11 ingredients

Chocolate Zucchini Bundt Cake

17 ingredients

Southern Green Beans

3 ingredients

Lime Cookies

6 ingredients

Snowflake Peppermint Bark

4 ingredients

Lovely Lemon Bars

12 ingredients

Campfire Baked Apples

11 ingredients

Whole Wheat Puff Pancake

6 ingredients