Cheese on the Cob
6 ingredients
5 steps
Ingredients
- 12 cup mayonnaise
- 5 ears corn, husks and silk removed
- 1 cup freshly grated parmesan cheese
- chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
-
1Prepare grill.
-
2Mix cheese, Chili powder, salt and pepper together and spread out on flat plate.
-
3Brush a thin layer of mayonnaise on cleaned and dry corn.
-
4Roll in cheese mixture until coated.
-
5Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.
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