Cheese on the Cob

6 ingredients
5 steps

Ingredients

  • 12 cup mayonnaise
  • 5 ears corn, husks and silk removed
  • 1 cup freshly grated parmesan cheese
  • chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Prepare grill.
  2. 2
    Mix cheese, Chili powder, salt and pepper together and spread out on flat plate.
  3. 3
    Brush a thin layer of mayonnaise on cleaned and dry corn.
  4. 4
    Roll in cheese mixture until coated.
  5. 5
    Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.

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