Cheese Paska

Name: Cheese Paska
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 c. confectioners sugar; 1/2 c. sweet butter; 3 egg yolks; 2 tsp. vanilla; 1 lb. cottage cheese; 3/4 c. golden seedless raisins; 1/2 c. blanched almonds

8 ingredients

9 steps

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1/2 c. sweet butter
3 egg yolks
2 tsp. vanilla
1 lb. cottage cheese
3/4 c. golden seedless raisins
1/2 c. blanched almonds

Directions

1

Blend together well cream cheese and cottage cheese.
2

Add softened butter and cream together.
3

Add sugar gradually and mix until smooth.
4

Add egg yolks and beat.
5

Mix well.
6

Fold in vanilla, raisins and almonds.
7

Place in cheesecloth and put in mold (clay flowerpot and special mold, if you have one).
8

Cover well and refrigerate for 12 to 24 hours.
9

Remove from mold and decorate with cherries.