Summer Squash Casserole

Directions

1. 1
   Cook squash and onion about 5 minutes and drain.
2. 2
   Combine stuffing mix with melted butter.
3. 3
   Combine sour cream with cream of chicken soup and carrots.
4. 4
   Fold into squash.
5. 5
   Place 1/2 the stuffing mixture into casserole.
6. 6
   Spread squash mixture on top and cover with remaining stuffing.
7. 7
   Bake at 350° for 30 minutes.