Cheese Pastries (Tequenos)

Directions

1. 1
   In a large bowl, mix the flour, butter, egg yolk, sugar, salt, and water together.
2. 2
   Knead until very smooth, about 10 minutes. Set aside to rest for 30 minutes.
3. 3
   On a lightly floured work surface, roll out the dough until it is very thin.
4. 4
   Cut into strips 6 inches long and 2 inches wide.
5. 5
   Cut cheese into 2-x-1/2 inch sticks.
6. 6
   Take one stick of cheese, wrap it diagonally(like a spiral), overlapping the dough, and pinch together the ends.
7. 7
   Repeat with the remaining dough and cheese.
8. 8
   In an electric skillet, heat 1 inch of oil to 350°F.
9. 9
   Drop in a few tequenos at a time and fry until golden, brown on both sides, 1 to 2 minutes.
10. 10
    Remove using a slotted spoon, drain on paper towels, and let stand for 5 minutes before serving.
11. 11
    Uncooked tequenos may be frozen for up to 6 months.