Lemon Pound Cake I

Name: Lemon Pound Cake I
Ingredients: 1 cup unsalted butter; 3/4 cup white sugar; 3 eggs; 1 cup cake flour; 2 tablespoons dry milk powder; 1 tablespoon corn syrup; 1/2 lemon, juiced; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1/4 teaspoon ground mace (optional)

12 ingredients

2 steps

Ingredients

1 cup unsalted butter
3/4 cup white sugar
3 eggs
1 cup cake flour
2 tablespoons dry milk powder
1 tablespoon corn syrup
1/2 lemon, juiced
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon ground mace (optional)

Directions

1

Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
2

Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.