Cheese Pate

Name: Cheese Pate
Ingredients: 2 8 oz pkg cream cheese; 1 1/2 tsp dried italian herb seasoning; s&p to taste; 1/2 cup shredded Gruyere cheese; 1/4 cup finely chopped pecans; 3 oz blue cheese, crumbled; 1/2 cup chopped parsley; 1/2 cup crumbled crisply cooked bacon; Assorted crackers

9 ingredients

1 steps

Ingredients

2 8 oz pkg cream cheese
1 1/2 tsp dried italian herb seasoning
s&p to taste
1/2 cup shredded Gruyere cheese
1/4 cup finely chopped pecans
3 oz blue cheese, crumbled
1/2 cup chopped parsley
1/2 cup crumbled crisply cooked bacon
Assorted crackers

Directions

1

{"0":"Lightly oil a 6 x 4 loaf pan. Line with plastic wrap, leaving a 2 inch overhang on each side.","2":"Beat the cream cheese in med bowl to soften. Beat in the herb seasoning and s&p.","4":"Spread 1\/3 of the cream cheese mixture evenly in the prepared pan.","6":"Top with the Gruyere and pecans.","8":"Spread with another 1\/3 of cream cheese mix, then with the blue cheese, parsley and bacon.","10":"Top with remaining cream cheese mix.","12":"Press down firmly. Cover with overhanging plastic wrap and refrigerate overnight.","14":"Invert onto a serving platter and remove plastic. Bring to room temp, garnish with parsley and serve with cracks."}