Goody Bars

Directions

1. 1
   In a large saucepan combine sugars and syrup.
2. 2
   Cook over low heat until sugars dissolve.
3. 3
   Stir in, one at a time, peanut butter, peanuts and corn flakes.
4. 4
   Spoon into a 9x13-inch buttered pan.
5. 5
   Break chocolate bars into pieces and sprinkle over top.
6. 6
   Put pan into 250F oven and warm until chocolate is spreadable, about 2 minutes.
7. 7
   Spread chocolate evenly.
8. 8
   While still a little warm, cut into small squares.