Cheese Pecan Spread

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1 to 2 Tbsp. bottled steak sauce (I use A.1.)
  • 1 c. finely chopped pecans
  • 1 clove finely minced garlic
  • a few drops of Tabasco sauce
  • parsley (if desired)

Directions

  1. 1
    With a beater or spoon, combine cream cheese with steak sauce. Add pecans, garlic, Tabasco sauce and parsley.
  2. 2
    Mix well; form in ball and roll the ball over more pecans.
  3. 3
    Then wrap in plastic wrap and chill for several hours.

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