Mexican Curry

17 ingredients
8 steps

Ingredients

  • 12 burgers OR 3 pounds ground beef
  • 1 onion medium, diced
  • 24 ounces tomato sauce
  • 24 ounces water
  • 1 tablespoon oregano
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 1 tablespoon cumin seed whole
  • 1 teaspoon pepper each, salt, optional
  • 2 cups white rice not minute rice
  • Fritos Corn Chips
  • shredded cheese
  • shredded lettuce
  • diced tomatoes
  • olives
  • green chilies
  • chopped cilantro

Directions

  1. 1
    In 12 inch skillet, brown soy burgers or meat and onion, then drain.
  2. 2
    Add tomato sauce and water.
  3. 3
    Add spices, mix well and bring to a boil.
  4. 4
    Add rice, stir and cover.
  5. 5
    Simmer, stirring occasionally, until the water is absorbed, about 30 minutes.
  6. 6
    To serve, cover the bottom of a plate with corn chips.
  7. 7
    Scoop about 1/2 cup of the curry on top.
  8. 8
    Add toppings such as cheese and lettuce to taste.

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